In Business Since 1983
(609) 822-7535
Proudly Serving Margate City
7 Days A Week Daily Everyday
AMEX, MASTER CARD, VISA
Poultry|bar|Restaurant & Bar|Reservations Recommended|Full Sushi Bar|Casual & Friendly Atmosphere|Casual Chic by the Bay|Gift Certificates|Vegetables|Pasta|Salads|Seafood|Chicken|Rice|Tomatoes|Poultry|Meats|Restaurant|Sushi Bar|Sides|Gift Certificates Available|Classic|Seafood Market|Beans|Crab|Spina|Tomato Sauce|Garlic Mashed Potatoes|Grilled Asparagus|Tuna:|Mango Vinaigrette|Grilled Chicken:|Vietnamese Spring Rolls: Crabmeat Vegetables - Saigon Dipping Sauce|Radicchio: Sauteed in Warm Balsamic With Crab Meat|Winter'S Salad: Mescalun Mix Greens W Candled Walnuts, Crumbled Blue Cheese|Grilled Chicken: Fresh Herb Marinade - Flame Gil|Vietnamese Spring Rolls:|Crabmeat and Spring Vegetables - Saigon Dipping Sauce|Mussels:|Salt & Pepper Calamari:|Light and Crispy, Served On Chopped Iceberg W Thai Chili Sauce|Shrimp Gyoza:|Grilled in Proscuitto & Basil, Served Atop Creamy Gorgonzola Polenta|Garlic Green Beans|Sample Menu Only|With Crab Meat|OR A Thai Curry Creme 8.5|Radicchio: Sauteed in Warm Balsamic 6.5 With Crab Meat 9.5|Grilled Chicken: Fresh Herb Marinade - Flame Grilled 21|Pasta W Broccoli RABE & Tomato Concasse 25|Brown Butter Sauce With Diced Mango 24.5|Spinach: Garlic & Oil 5|Broccoli Rabe: Garlic & Oil 6|Wasabi Mashed Potatoes 3.5|Stew of White Beans & Escarole 5.5|Pasta: Garlic & Oil OR Marinara 4.5|Grilled Asparagus 4.5|Garlic Mashed Potatoes 3.5|*(Sample Menu Only)|Wasabi Mashed Potatoes|Classic Caesar - Prosciutto, Shallot Scented Croutons|The Wedge:|With Jumbo Shrimp, Feta Cheese, Kalamata Olives & Fresh Oregano|Lobster Bolognese:|Portobello Ravioli:|Crab Cakes:|Jumbo Lump - Baked To A Golden Turn - Chipotle Aioli Sauce|Chilean Sea Bass:|Fresh Herb Marinade - Flame Grilled|Twice Roasted To Crispy Perfection - Marlon Blueberry Sauce|Veal Chop:|N.Y. Strip:|Filet Mignon:|Cuban Pork Chop:|Spinach: Garlic & Oil|Broccoli Rabe: Garlic & Oil|Stew of White Beans & Escarole|Pasta: Garlic & Oil OR Marinara|Garlic Mashed Potatoes:|Classic CA|Salmon:|Shredded Spring Vegetables & Crab Meat W Ponzu Dipping Sauce|W Ugly Ripe Tomato, Avocado & Mozzarella & An|Orange-Cumin Vinaigrette|Beef Carpaccio:|Or A Thai Curry Creme|Classic Caesar W Proscuitto, Shallot Scented Croutons|Tuscan Salad:|Chopped Romaine, Aged Provolone, Pine Nuts, Kalamata Olives,|Roasted Peppers & Proscuitto in A Balsamic Vinaigrette|Arugula:|Baby Arugula, Pine Nuts, Gorgonzola & Fresh Mango in A|Baby Greens:|Spiced Almonds, Dried Cranberries, Blue Cheese & Diced|Tomato - Mustard Vinaigrette|W Rock Shrimp, Mussels, Calamari & Crab in A Sexy|Lobster Ravioli W Chunks of Lobster Meat Sauced in A|Lobster Tossed W Chilies & Cilantro, Flashed W|Crab Pasta:|Spaghettini Is Tossed With Jumbo Lump Crab in A Marinara|Sauce OR Garlic & Oil|Fettucini:|Jumbo Lump. Baked To A Golden Turn, Chipotle Aioli Sauce|Pan-Seared in Lemon & Soy With Little Neck Clams &|Encrusted in Panko & Fresh Horseradish -With Mashed|Long Island Duckling:|Twice Roasted To Crispy Perfection - Marion Blueberry Sauce|Ny. Strip:|Grilled W Heirloom Tomato Salad & Truffled Pommes Frittes|Veal Milanese:|Garlic Green Beans:|Grilled Asparagus:|Grilled Chicken: Fresh Herb Marinade - Flame Gilled|Grilled Chicken: Fresh Herb Marinade - Flame Grilled|(Sample Menu Only)|Shrimp
Beginnings
Grilled Bruschetta:
Lightly Seared Filet W A Roasted Tomato Aioli & Shaved Parmesan
Light & Crispy - Served On Chopped Iceberg W Thai Chili Sauce
Steamed I N A Broth of Pernod W Roma Tomatoes & Oregano
North Country Caesar:
Radicchio:
Sauteed in Warm Balsamic
A Wedge of Iceberg, Shaved Red Onion, Tomato, Pancetta & BLEU Cheese
Seafood Spaghettini:
Bolognese Style
Lobster Marguerita:
Tequila - Over Spaghettini
With Little Neck Clams & Arugula in A White Wine-Butter Sauce
Pan Roasted in an Orange Honey Glaze- Garlic Green Beans & Coconut Steamed Rice
Bonaito & MISO Aioli
Hickory Grilled W Tempura Shrimp, Wok Flashed Greens & Shiitake Mushroom Ragout
Prime Cut 12 Oz. Chop in A Spice Rub W Pumpkin Gnocchi & Diced Mango - Cinnamon Brown Butter
Pan-Fried Cutlet Topped With A Lemon & Olive Oil Dressed
Salad of Arugula
Wok Flashed Greens:
Mashed Boniato:
Prices Subject To Change
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Posted by MargateNJ on 8/2/2008
The food is great but be ready to wait, particularly if you put your name in to sit at one of the tables at the bar. You are told the wait is about an hour for a saturday night but it is ultimately two hours unless you slip the host or hostess some money. In fact, one time, we ended up waiting for hours and, finally, when we were seated we were advised that the kitchen was closed. The ownership should really prohibit employees from taking advantage of customers like this.
Posted by JohnA1 on 2/19/2008
I go a couple of times a year when I am in town. The food is pretty good most of the time. Yama's in Ventnor has better sushi, but Tomatoes is good. As has been mentioned, the service is so-so. I go in there by my self and feel like like I am pretty much invisible. It seems that you have to be known or with somebody for the staff to notice you or treat you as a good customer. I go into Angeloni's or Dock's and I am always greeted warmly and treated well, even though they only see me five or six times a year. Either way, Tomatoes is OK if you can put up with the so-so service. Just don't dine alone if you want to feel welcome.
Posted by SNJCCPhilGuy on 2/12/2008
Best Sushi in SNJ; however, service is poor. The hostest in particular acts as if she is doing you a favor in seating you even when you are a regular. Needless to say, as a result i am no longer a regular.
Posted by chris_demarko on 9/22/2007
nice place to grab some very fresh sushi. Service isnt what it should be, but theyre always busy so to some extent I can understand. Always had good food there, service not so much- ignorant and sometimes clueless servers, loud and noisy, theyre always busy so they must be doing something right, maybe its just a trend
Posted by shoreshoob on 5/5/2007
I have eaten in many restaurants all over and Tomatoes is always the tops in my book! I absolutely love the sushi and the Chilean sea bass is the best I have eaten. The only problem I have is getting a reservation in the summer time. Make sure you give this one a try, you wont be dissapointed. Probably one of the most consistent restaurants around. Oh, and make sure you get the Keylime pie...its as good as Floridas!
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